Buffet function

Mains to choose 2 ( 200g pp – 100g each dish )

• Angus Sirloin MB2 thinly sliced with condiments
• Relish/ mustard / Salsa verde ) ( GF/DF )
• Barramundi fillets with Peas & mint salsa ( GF/DF
• Whole side salmon with herb crust & creme fraiche ( GF/DF )
• Cornfed chicken supreme with chimichurri ( GF/DF
• Roasted duck breast with Cherry & Balsamic glaze ( GF/DF )
• Roast lamb Rump with cremolata( GF/DF )
• Roasted cauliflower steaks with Pistachio salsa (V / GF/DF )-
• Mushroom risotto / rocket and hazelnut (V / GF/DF
• Crispy porchetta with pear mustard ( GF/DF )

Sides Choose 3

• Beetroot / Pickled shallots / Fennel / baby spinach / walnut ( V /GF/DF )
• Heirloom tomato / Bocconcini / pesto (GF/V)
• German style potato salad / pancetta & herbs ( GF/DF )
• Quinoa salad with pumpkin, pepitas , feta cheese & Pine nuts (GF )
• Pear & rocket salad with parmesan and aged balsamic ( V/GF/ )
• Roasted Cauliflower / onions / kale / Sweet potato ( V /GF/DF )
• Couscous salad / cucumber / tomato / sultanas / walnut ( V/DF )
• Grilled zucchini / chilli / mint / ricotta / pine nuts ( V /GF/ )
• Roast chat potatoes / rosemary & garlic  ( V /GF/DF
• Shredded cabbage / pomegranate / cherry tomato / mint ( V /GF/DF )
• Seasonal greens ( Broccolini / green beans / Snow peas ) garlic butter ( V /GF/ )
• Risoni Salad / dried tomatoes / dill / lemon / goats cheese ( V )
• Roasted eggplant & lentil salad with smoked almonds and lemon dressing ( V /GF/DF )
• Ceasar Style salad / cos lettuce  / bacon / parmesan / sourdough crumbs ( DF )
• Roasted corn on the cob with paprika & parsley ( V /GF/DF )
• Cherry tomatos / cucumber / olives / red onion / feta cheese ( GF )

Dessert - Choose two

• Chocolate & hazelnut brownie / vanilla gelatto
• Vanilla & blueberry cheesecake
• Crushed merengue / Chantily / berry compote
• Sticky date pudding / Vanilla ice cream
• Fruit platter